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Before you jump to Seppankizhangu Roast/ Arbi Roast/ Taro Roast recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that consuming healthy meals can help us feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you can reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to seppankizhangu roast/ arbi roast/ taro roast recipe. You can cook seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Prepare 1/2 kg Seppankizhangu
- Get 1/2 Tbsp Sambar powder
- Use 1/2 Tbsp Chilli powder
- You need Salt as per your taste
- Use Water as required
- Prepare Oil for frying
Steps to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles.
- When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely.
- Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan.
- Place that sautepan in the stove. Switch on the flame. Keep the flame low.
- Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces.
- After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before.
- Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins.
- Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil.
- Roast in low flame until it turns crispy.
- Now it's ready to serve. You can add this as a sidedish for your lunch.
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