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Before you jump to Roast potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
One way to address this to start seeing some results is to realize that you do not have to change everything right away or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roast potatoes recipe. To make roast potatoes you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Roast potatoes:
- Prepare 8 x small potatoes
- Take Salt
- Prepare Pepper
- Prepare Herbs
- Provide Oil
Steps to make Roast potatoes:
- Peel, wash and halve the spuds
- Boil the spuds for 18 mins on high… don't over boil or they'll mush up when you roast them.
- Heat up some olive oil on high… before adding the spuds.
- Drain spuds, place back in the pan, cover with lids and shake them bad-boys up adding some salt and pepper. This gets them fluffy…
- Add to hot oil… cook for 41 mins… check and drizzle hot oil over every 12 mins or so… watch John Wick kick some arse… then serve with some salmon…
- Remove any coving for last 10 mins and blast them… (foil just saves the oil splatter)
- Serve with some crispy salmon and garnish.
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