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Roasties
Roasties

Before you jump to Roasties recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few modest changes can positively affect daily eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to roasties recipe. To cook roasties you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Roasties:
  1. Provide Potatoes
  2. Provide Clove harlic
  3. Get Salt
  4. You need Pepper
  5. Use Cooking oil
Steps to make Roasties:
  1. Peel potatoes and cut in to four add to roasting dish peel the garlic chop some cloves and leave some whole add to the roasting tin
  2. Add about 3-4 tablespoons of oil to the potatoes stir so there all covered in oil then add salt and pepper
  3. Add to pre heated oven and roast until golden dry and crispy

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