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Roasting the Rainbow
Roasting the Rainbow

Before you jump to Roasting the Rainbow recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

If you’re not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont cause you to yearn for a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level can often be lifted simply by eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to roasting the rainbow recipe. You can have roasting the rainbow using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Roasting the Rainbow:
  1. Provide 2 large purple carrots
  2. Take 2 large orange carrots
  3. Get 2 large white carrots
  4. Prepare 1 teaspoon kosher salt
  5. You need 2 tablespoons chive infused oil see my recipe
Steps to make Roasting the Rainbow:
  1. Preheat oven 425 degrees Fahrenheit
  2. Peel, wash, and chop the carrots.
  3. Mix the chives oil and kosher salt
  4. In a plastic ziploc bag add the carrots, oil, and salt. Shake it up. This can be done ahead of time.
  5. Make sure each carrot piece is coated.
  6. Spread in an oven safe pan.
  7. Roast till carrots are fork tender.
  8. Serve I hope you enjoy!

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