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Before you jump to Easy Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy muffins recipe. You can cook easy muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Easy Muffins:
- You need plain flour
- Prepare white sugar
- Use baking powder
- Prepare salt
- Provide milk
- Use canola oil
- Use egg
- Prepare vanilla essence
- Use Up to 1 cup choc chips, nuts, fruit, etc
- Provide For chocolate muffins, 2 tbsp cocoa powder replaces 2tbsp flour
Steps to make Easy Muffins:
- Preheat the oven to 200°C or 180°C fan-forced (392°F or Gas Mark 6)
- Combine all of the dry ingredients together in a bowl and mix until combined.
- Mix all wet ingredients separately in another bowl until mostly mixed.
- Pour wet mixture into dry mixture and mix thoroughly, but not so much as to end up with tough muffins. A few floury areas are fine! The mixture should be neither wet or the consistency of play-dough.
- Line a muffin tin with 12 muffin cases and scoop the mixture into each case. Personally, I use an ice cream scoop, as a heaped scoopful is perfect for one muffin.
- Put the muffins in the oven for 15-20 minutes, checking them about 5 minutes before they're due to come out.
- Now, you can ice your muffins or serve them as they are. Guaranteed to be delicious every time, and a favourite with kids and adults alike.
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