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Before you jump to Easy NanKHATAI recipe, you may want to read this short interesting healthy tips about
Nutritious Power Treats.
We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
When looking for a convenient healthy snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy nankhatai recipe. You can have easy nankhatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Easy NanKHATAI:
- Use 1 cup flour
- Take 1/2 cup sugar
- Take 1 tsp salt
- Prepare 1 tsp baking powder
- You need 1 cup ghee
- Prepare 1 tbsp cardimom powder
- Take 1 Egg yolk
Instructions to make Easy NanKHATAI:
- Take a bowl mix flour, sugar, salt,baking powder, cardimom powder mix well.
- Then add ghee knead well.
- Now make a small ball of dough and make a shape of nanKhatai
- At the end brush with egg yolk and bake at 180c for 10 to 15 mins.Enjoy with Tea🙂
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