Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Easy Mango Rasmalai recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Mango Rasmalai recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy mango rasmalai recipe. To make easy mango rasmalai you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Mango Rasmalai:
- You need milk powder
- You need baking powder
- Use egg
- Get Mango pureed (use more if you need to)
- Take milk
- Get Saffron strands
- Prepare Sugar
Steps to make Easy Mango Rasmalai:
- Mix the milk powder, baking powder and 1 egg to form a sticky dough.
- Meanwhile reduce the mango pulp in a saucepan to form a jam like.
- Roll the dough in any shape of your choice, stuff the mango jam inside and close it
- Now boil the milk with saffron and sugar. once it is little reduced add in the leftover mango jam and give it a good stir. Now drop the formed rasmalai balls and cook it. Ensure that there is enough space..the balls are going to swell up and may break.
- Once cooked you can set it in fridge and serve cold.
If you find this Easy Mango Rasmalai recipe useful please share it to your friends or family, thank you and good luck.
