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Before you jump to Easy Banana Bread recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Yogurt can be a snack a lot of people neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy banana bread recipe. You can have easy banana bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Banana Bread:
- Take ripe bananas (mashed/blended)
- Provide sugar (white, brown/both works)
- Provide eggs
- Prepare vegetable oil
- Get vanilla essence
- Get baking soda
- Get baking powder
- Get salt
- Use A.P. flour
Steps to make Easy Banana Bread:
- Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
- Mash or blend bananas to desired consistency.
- Add oil, sugar, eggs, vanilla and mix well.
- Sift flour, baking powder and baking soda. Add salt to dry ingredients
- Gently fold in dry ingredients to wet mixture in 2 batches.
- Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
- Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
- Let stand for 10 mins, then turn out to cool on a cooling rack.
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