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Before you jump to Very Easy Mango cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to very easy mango cake recipe. To cook very easy mango cake you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Very Easy Mango cake:
- You need 1 Mango
- Provide 1 cup All purpose flour
- Get 1/2 cup Milk
- Take 1/2 cup Powdered sugar
- Take 1/4 tbsp Baking soda
- You need 3 tbsp Oil
Steps to make Very Easy Mango cake:
- Cut the mango in small pieces and blend it.
- Now take a pan put 1 cup of mango pulp and 2 tbsp sugar then cook it for 3-4 mins in low flame.
- Make the batter:- take half cup powder sugar, oil, milk and mix it.
- Now add flour, baking soda and 3 tbsp cooked mango pulp.
- Mix it and make a smooth batter.
- Transfer it, in a pre-heated pressure cooker.
- After 30 mins check it with a tooth pick or knife.
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