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Before you jump to Eggless easy brownie cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are all aware that having healthy meals can help us truly feel better in our bodies. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, in terms of eating between snacks. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large assortment of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to eggless easy brownie cake recipe. To make eggless easy brownie cake you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Eggless easy brownie cake:
- You need 200 gm dark chocolate
- Provide 3/4 cup butter
- Take 1/4 cup curd
- You need 1 tsp vanilla extract
- Get 1 +1/2 cup maida
- Provide 3/4 cup cocoa powder
- You need 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Use 1/4 tsp salt
- Prepare 1/4 cup milk
Instructions to make Eggless easy brownie cake:
- Firstly, roughly chop 200 grams dark chocolate.
- Pour the melted butter over chocolate.
- Stir continuously until the chocolate melts completely
- Now add in 1 cup sugar and stir well until sugar dissolves.
- Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
- Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
- Finally, enjoy eggless brownie cake cutting into the shape of your choice.
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