Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Easy Manju recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Manju recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We are very mindful that eating healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.
A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy manju recipe. To make easy manju you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Easy Manju:
- Take Cake flour
- Prepare Baking soda (or baking powder)
- Get Sugar
- Use Condensed milk
- Get Butter
- Use Egg
- Take Store-bought anko (I used tsubu-an)
Steps to make Easy Manju:
- Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.
- Sift in the cake flour and baking soda, and mix with a rubber spatula.
- Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.
- In the meantime, divide the anko into 9 portions and roll up into balls.
- Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down.
- Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.)
- It's done. Once cooled, wrap in plastic wrap and they will become even moist with time.
- I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!
If you find this Easy Manju recipe helpful please share it to your close friends or family, thank you and good luck.
