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Easy steamed chocolava cake
Easy steamed chocolava cake

Before you jump to Easy steamed chocolava cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy steamed chocolava cake recipe. You can have easy steamed chocolava cake using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy steamed chocolava cake:
  1. Get 2 sachet Oreos /Noreos
  2. Prepare 1 cup milk
  3. Use Powdered/icing sugar(or granulated sugar)
  4. Take 1 tsp baking soda
  5. Get 1 tbsp baking powder
  6. Use 1 little 🍫 chocolate bar(I used Evans product)
Instructions to make Easy steamed chocolava cake:
  1. Grind or blend biscuits to fine powdered.add sugar(amount desired) den combine.add baking powder and soda.
  2. Add 🥛 milk one by one while whisking/stirring.stir till creamy.den dip your chocolate bar to d middle(making sure it not really dip.den cover with remaining batter)pour into pan/a little small bowl/plate(because dis recipe is little)
  3. Set pot on🔥 fire(low heat). Pour water into the pot.put a stand.den put pan on top the stand.
  4. Den cover d lid(pot cover) with a cloth round it.den cover pot with d covered lid.den check after 5 mins when you begin to steam.Den after 15 minutes.continue checking with tooth pick method.thank u.enjoy

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