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Before you jump to Easy carrot muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy carrot muffins recipe. To cook easy carrot muffins you only need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Easy carrot muffins:
- Use all purpose flour
- Prepare whole wheat flour
- Prepare sugar
- You need cinammon
- Prepare baking powder
- You need baking soda
- Get grated carrots
- Use apple peeled and cored (optional)
- Take raisins
- Get egg
- Use eggs
- Use vegetable oil
- Provide vanilla extract
- Provide oats or wheatabix
- Get sunflower seeds
- Get I tsp poppy seeds
Steps to make Easy carrot muffins:
- Line cupcake tray with cupcake paper holders
- Sift flours, baking powder and baking soda and cinammon, set aside.
- In a medium bowl, whisk together eggs, Egg whites, vegetable oil and vanilla. Stir in carrots and raisins
- Spoon the batter into prepared baking tray, filling them up-to 3/4 full.
- In Separate bowl combine desired topping. Here I used oats, poppy seeds and sunflower seeds: sprinkle over muffin tops.
- Bake at 180 degrees for 20 minutes or until the tops are golden and spring back when lightly pressed.
- Serve with masala Chai.
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