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Before you jump to Easy orange cake with orange icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy orange cake with orange icing recipe. To make easy orange cake with orange icing you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy orange cake with orange icing:
- Provide Cake
- You need all-purpose flour
- Provide baking powder
- Use salt (just under a 1/2 tsp)
- Take (also known as 1 stick or 125g) butter, softened
- Take caster sugar
- Prepare milk
- Get orange juice
- Get orange zest
- You need Icing
- Provide butter, softened
- Provide confectioner's sugar, sifted
- Provide orange juice (or more, if you like)
- Get orange zest
Instructions to make Easy orange cake with orange icing:
- Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
- Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
- Add all the other ingredients in with the sifted flour and stir until smooth.
- Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
- Put on a wire rack to cool.
- Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.
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