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Before you jump to Easy naan breads recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that having healthy meals can help us really feel better in our bodies. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy naan breads recipe. To make easy naan breads you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Easy naan breads:
- Prepare For the dough
- Take 225 g plain flour
- Take 2 tsp sugar
- Provide 1/2 tsp salt
- You need 1/2 tsp baking powder
- Use 120 ml milk
- Take 2 tbsp vegetable oil
- Use For the topping
- Prepare Fresh chopped garlic
- Take Fresh chopped coriander
- You need 1-2 tbsp melted butter, to serve
Instructions to make Easy naan breads:
- For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the centre of the flour mixture and pour in the liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a smooth, soft dough. Knead well for 8–10 minutes, adding a little flour if the dough is too sticky.
- Place the dough into an oiled bowl, cover with a damp tea-towel and leave in a warm place for 10–15 minutes. Form the dough into five balls.
- Preheat the grill to medium and place a heavy baking sheet on the upper shelf of the grill to heat.
- Roll the dough balls out quite thinly, ideally in a teardrop shape, but really this is just aesthetic. Sprinkle over garlic and coriander and press into the surface of the dough. Place the naans onto the hot baking sheet and grill for 1–2 minutes, or until lightly browned. Brush with butter and serve hot.
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