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Before you jump to Easy Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making some modest changes can positively impact everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything right away or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to easy beef stew recipe. You can have easy beef stew using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Easy Beef Stew:
- Prepare Beef shoulder or shanks for stew
- Take Carrots
- Provide Mushrooms
- Get Onion
- Get Red wine
- Provide Bay leaf
- You need White flour
- Get Tomato ketchup
- Take tin Tinned demi-glace sauce
- Provide around 700 ml Water
- Use Salt and pepper
- Use ☆Potato
Steps to make Easy Beef Stew:
- Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
- Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
- Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
- Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
- Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
- You can use whatever demiglace sauce you like.
- I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
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