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Before you jump to Robin's Easy Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to robin's easy beef stew recipe. To make robin's easy beef stew you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Robin's Easy Beef Stew:
- You need 2 lb Cubed Beef
- Take 4 tbsp Plain Flour
- Use Olive Oil
- You need 1 medium Onion (chopped)
- Use 3 cup Frozen Assorted Vegetables (carrots, corn, peas, etc)
- Get 5 large Potatoes (cubed)
- Prepare 6 quart Hot Water
- Get 4 Beef Bouillon Cubes
- Get 5 dash Worcestershire Sauce
- Use Sea Salt and Black Pepper
Steps to make Robin's Easy Beef Stew:
- In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.
- In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.
- In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.
- In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.
- Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.
- Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.
- If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!
- Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.
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