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Before you jump to My Easy Basic Hashed Beef Stew recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Wholesome eating helps bring about a feeling of well being. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Yogurt is often a snack many individuals neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes beautifully with nuts and seeds. This reduces your sugar absorption without minimizing the taste of your snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to my easy basic hashed beef stew recipe. To make my easy basic hashed beef stew you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook My Easy Basic Hashed Beef Stew:
- Provide 450 grams Onion
- Prepare 450 grams Thinly sliced beef
- Take 150 grams Shimeji mushrooms
- You need 1 tbsp Butter
- Use 3 tbsp White flour
- Take 1 Krazy Salt
- Take 600 ml Water
- Prepare 1 Bay leaf
- Prepare 50 ml Red wine
- Take 3 tsp Soup stock granules
- Prepare 5 tbsp Ketchup
- Get 3 tbsp Tonkatsu or Worcestershire sauce
Instructions to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
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