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Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:
- Use water
- Use dashi no moto
- You need shoyu
- Prepare sugar
- Take carrots, peeled and chopped to your preference
- Provide beef, cut to bite-sized pieces (I used cube roll)
- You need shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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