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Before you jump to Easy Beef Stroganoff in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. To make easy beef stroganoff in the slow cooker you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Prepare (approx) stew beef (cut into 1” pieces)
- Prepare white onion chopped
- Take garlic minced
- You need white mushrooms chopped or sliced
- You need beef broth
- You need paprika
- You need sour cream
- Use Dijon mustard
- Get flour
- You need (about 1/2 package) wide egg noodles
- Get Chopped fresh parsley for garnish
- Provide Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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