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Simple Beef Stew with Potatoes
Simple Beef Stew with Potatoes

Before you jump to Simple Beef Stew with Potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Probably the most popular snack foods is yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, however. It consists of a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

A large assortment of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to simple beef stew with potatoes recipe. To cook simple beef stew with potatoes you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Simple Beef Stew with Potatoes:
  1. You need T-bone Beef (Cubed)
  2. Prepare Medium sized Potatoes (Cubed)
  3. Prepare Large Tomatoes
  4. Use Garlic/Ginger paste
  5. Prepare Large Onion
  6. Prepare Oil for frying
  7. Take Curry powder/Royco / Tumeric (Optional)
  8. Use Salt
Steps to make Simple Beef Stew with Potatoes:
  1. Boil your meat and set aside, alternatively if its soft you can opt to directly fry.
  2. In a sufuria, pour in some oil heat it up, add in your onions (chopped/sliced) fry till softens, add in your ginger garlic paste fry for a few mins
  3. Add in your cubed potatoes and fry 2-3mins then add in your meat without the broth and fry on low-medium flame.
  4. Add in your chopped potatoes mix well and cook till softens then season with salt and spice, give it a good mix and your are good to go.
  5. Enjoy!

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