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Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy country pot roast recipe. To make easy country pot roast you only need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Easy Country Pot Roast:
- Provide 1 (4 pound) beef chuck roast
- You need 1 tsp Bacon drippings (or olive oil)
- Use 1 Garlic salt
- Prepare 1 Pepper
- Use 1 1/2 cup Baby carrots
- Provide 10 small Potatoes
- Use 10 Pearl onions
- Get 3 Parsnips, cut in 1 inch strips
- Take 1/2 cup Celery, chopped
- Use 4 clove Garlic, smashed and sliced
- Take 5 Mushrooms, sliced
- Get 1 envelope Pot Roast or stew seasoning
- Provide 1 cup red wine
- Prepare 3 cups water
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
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