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Before you jump to Duck Roast (Traditional Kerala style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to duck roast (traditional kerala style) recipe. To make duck roast (traditional kerala style) you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duck Roast (Traditional Kerala style):
- You need 1 Kilogram Duck
- Prepare 250 Grams Onion
- Get 250 Grams Shallots
- You need 100 Grams Tomato
- Provide 2 Tablespoons Ginger Garlic Paste
- You need 1 Tablespoon Garam Masala
- You need 1 Teaspoon Fennel Powder
- Get 2 Tablespoons Chilli Powder
- Take 1 Tablespoon Coriander Powder
- Get 1/2 Teaspoon Turmeric Powder
- Get 3 Tablespoons Coconut Milk Powder
- You need 2 Teaspoons Salt
- Provide 30 Millilitres Oil
- Prepare Coriander Leaves
- You need Curry Leaves
Steps to make Duck Roast (Traditional Kerala style):
- Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
- Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
- Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
- Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
- Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.
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