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We hope you got benefit from reading it, now let’s go back to homemade english muffins recipe. You can have homemade english muffins using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Homemade English Muffins:
- Use 2 & 1/2 cups all-purpose flour
- Provide 1/4 tsp instant yeast
- You need 1/4 tsp salt
- Take 2/3 cups milk
- Use water as required
- Get 1 Tbsp butter
Instructions to make Homemade English Muffins:
- In a medium bowl, add the flour, yeast, and salt. Mix well. - In a separate jug, add the milk, and butter. Pop it into the microwave for 15-30 seconds or until it's lukewarm and the butter has melted.
- Add the wet ingredients into the dry ingredients and mix. - Add water until you form a dough. The dough will be quite soft and a little sticky. - Once the dough has come together, just scrape down the sides of the bowl and cover tightly with cling wrap and a clean kitchen towel. Now let it sit at room temperature for a minimum of 12-18 hours or double in size.
- Turn it out dough onto a floured surface Knead it again with soft hands. Cover with cling wrap and a kitchen towel and let rest for just 10 minutes more. - After resting, You can now roll it out to about 2 cm or slightly over an inch in thickness. - Using a 3-inch cookie cutter or any cup or glass dusted in flour, cut out rounds and transfer them to another a baking tray lined with parchment paper.
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