Hello everybody, welcome to my recipe site, looking for the perfect Sourdough English Muffins recipe? look no further! We provide you only the perfect Sourdough English Muffins recipe here. We also have wide variety of recipes to try.
Before you jump to Sourdough English Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sourdough english muffins recipe. To cook sourdough english muffins you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sourdough English Muffins:
- Take 420 gms baker's flour
- Provide 200 gms ripe starter
- You need 1 tbsp sugar
- Take 4 gms salt
- Prepare 170 gms water
- Get 40 mls milk
- You need 1 tbsp olive oil
- You need Semolina flour for dusting
Instructions to make Sourdough English Muffins:
- Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
- Put the dough in a greased bowl and cover for 3 hours.
- At the end of the proofing period, put in the fridge overnight.
- In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
- Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
- Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.
If you find this Sourdough English Muffins recipe helpful please share it to your good friends or family, thank you and good luck.
