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Before you jump to English Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to english muffins recipe. To make english muffins you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook English Muffins:
- Take 6 cup Flour
- You need 1 envelope Yeast
- Prepare 2 tbsp White sugar
- Get 1 cup Milk
- Prepare 1 cup Warm water
- Take 1/4 cup Butter
- You need 1 tsp Salt
Instructions to make English Muffins:
- Warm milk until bubbles form at the top
- Add sugar to the milk and take off heat. Let it come to a lukewarm temperature
- In a small bowl, dissolve yeast in the water and let stand for 10 minutes
- In a large bowl, combine melted butter, milk mixture, and yeast.
- Add salt and 3 cups of flour, blending till smooth
- Add rest of flour to make a smooth dough and let rise in a greased bowl for an hour
- Roll out the dough and cut out circles with a cookie cutter or a round drinking glass
- Lay out the rolls on a piece of cornmeal dusted parchment paper and sprinkle cornmeal on the top. Let rise for 1/2 hour
- Cook on a greased griddle for 10 minutes on each side
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