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Before you jump to English Muffins recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Try eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Occasionally eating almonds can even be a mood increaser!
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to english muffins recipe. To make english muffins you need 7 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook English Muffins:
- Prepare 1 cup milk
- Take 1 egg
- You need 3 tbsp butter/shortening, melted
- You need 3 cup all-purpose flour
- You need 2 tbsp sugar
- Provide 1/2 tsp salt
- Take 1 1/2 tsp yeast
Instructions to make English Muffins:
- Heat the milk and leave to cool until lukewarm.
- Stir in sugar and yeast, then let it stand until frothy. This will take about ten to fifteen minutes.
- Combine the dry ingredients and pour in yeast mixture. Mix on low speed.
- Add the egg while mixing.
- Turn the dough out into an oiled bowl and cover with plastic wrap. Let it rise in a warm place (inside a microwave, for instance).
- Lightly flour the surface of your working and turn the risen dough onto it.
- Knead until smooth, adding flour as needed. The dough should not stick to your fingers too much.
- Separate into mounds of prefered sizes and flatten into rounds, or use a cookie cutter to cut out circles.p
- Place the rounds on a parchment lined tray dusted with cornmeal.
- Leave to rise for half an hour, or until it uas doubled almost twice in size. The muffin dough should feel like baby earlobes when pressed after risen.
- Heat a girdle and pour a little oil.
- Toast the muffins on each side until golden brown. Be careful not to burn them.
- Bake in preheated oven at 190℃ for ten minutes so that it is crispy.
- With a fork, poke the sides of the muffin AMD break it open carefully. Don't use a knife or there won't be any nooks (little holes where the jam and/or butter seeps into) in your muffins.
- You can sandwich ham and egg and cheese between them also for a homemade mcmuffin （●＾o＾●）
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