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Before you jump to Ham & Egg English Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.
You can see results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to ham & egg english muffin recipe. To cook ham & egg english muffin you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ham & Egg English Muffin:
- Take 4 English muffins
- Prepare 4 Eggs
- You need 1/2 Cucumber
- Take 1 Tomato
- Take 8 Ham slices
- Take 4 tbsp Milk
- Prepare 4 tsp Honey
- Take to taste Mayonnaise
- Take to taste Butter / Mayonnaise *for scrambled eggs
Steps to make Ham & Egg English Muffin:
- Slice a muffin into two and toast both sides. If you do not want to mess up your toaster with corn grits, toast with a pan!
- Add milk & honey in beaten eggs and mix well.
- Put butter or mayonnaise in a pan and make scrambled eggs.
- Slice cucumber, tomato and ham.
- Place scrambled eggs, cucumber and tomato on a muffin slice.
- Put mayonnaise, ham and then top it with another slice of a muffin.
- To keep muffins dry, place cucumber & tomato between scrambled eggs & ham!
- Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914
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