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Before you jump to Fast English Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything at once or that you need to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fast english muffins recipe. To make fast english muffins you only need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fast English Muffins:
- Provide 3/4 cup flour
- Provide 1/2 cup water warm (like infant's bath )
- Get 1/2 teaspoon yeast
- You need 1 cup milk
- Take 1 teaspoon yeast
- Prepare 2 tablespoons sugar
- Prepare 2 tablespoons unsalted butter , melted
- Use 1 teaspoon salt
- Prepare 3 cups flour
- Provide Cornmeal for dusting
- You need Butter for the skillet
Instructions to make Fast English Muffins:
- Make the dough starter: Mix the flour, water, and yeast for the starter in a small aluminum mixing bowl. Beat until the batter is smooth and glossy, about 100 strokes.
- Heat some water until boiling then turn off fire.
- Cover starter dough with a tea towel and place on top of pot with boiling water for 1 hour. The heat will allow the dough to raise faster. It will be bubbly.
- Whisk together the warm water, yeast, and starter: In an aluminum bowl combine the milk and yeast for the dough. Scrape the starter into the bowl and use a whisk or fork to break it up and dissolve it into the milk. It should become quite frothy.
- Mix the dough together: Add the sugar, butter, and salt to the bowl and whisk to combine. Add 3 cups of flour and stir with a stiff spatula until you form a shaggy, floury dough.
- Knead the dough: knead the dough until it comes together in a smooth ball, 5 to 8 minutes. If the dough is very sticky like bubble gum, add extra flour as needed, but err on the side of caution. The dough is ready when it forms into a smooth ball and springs back when poked; it will feel slightly tacky to the touch, but shouldn't stick to the bowl or your hands.
- Repeat steps 2 and 3. Allow to raise for 30 mins instead of 1 hour. It should double in size.
- Divide into 12 equal parts and roll into balls. Place on a cornmeal sprinkled tray. Sprinkle tops of muffins.
- Repeat steps 2 and 3. Allow to raise for 30 mins.
- Heat a tawa, skillet or non stick pan on low heat. Add a little butter and place muffins on tawa. Cook for 5 mins on low heat. Flip and cook for 5 mins again. Adjust heat to suit.
- You can cook them in batches.
- Use a fork to open them, do not cut open with a knife.
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