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We hope you got benefit from reading it, now let’s go back to muffins with fluffy egg salad recipe. You can cook muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Muffins with Fluffy Egg Salad:
- Provide 2 English muffins
- You need 2 Eggs
- Get 1 to 2 leaves Cabbage
- Get 1 tbsp Mayonnaise
- Get 1 tsp Milk (water)
- Prepare 1 tsp Mustard (Grainy)
- Take 1 Salt
- Use 1 Pepper
- Provide 1 tbsp Olive oil
Instructions to make Muffins with Fluffy Egg Salad:
- Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
- Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
- Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
- Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
- When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.
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