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Before you jump to Smoked Tomahawk Ribeye recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not have to change everything instantly or that you should completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smoked tomahawk ribeye recipe. To cook smoked tomahawk ribeye you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Smoked Tomahawk Ribeye:
- Prepare 2 tsp salt
- Provide 1 tsp pepper
- Take Your favorite steak seasoning
- Get 3-4 lb tomahawk ribeye
Instructions to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
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