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Before you jump to Mom's Tomato Melts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mom's tomato melts recipe. You can cook mom's tomato melts using 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mom's Tomato Melts:
- Take 2 English muffins
- Prepare 1 medium Tomato
- Use 4 slice cheese (I use American)
- Get 1 Seasonings of your liking
Steps to make Mom's Tomato Melts:
- Core tomato and slice into 1/4 inch slices.
- Split English muffins so you have 4 halves. Toast to desired doneness.
- Remove toasted muffins from the toaster and place on oven safe tray.
- Put a slice of tomato on each toasted muffin half.
- Season tomatoes with your favorite spices or leave them plain like I do.
- Add a slice of cheese on top of each tomato slice.
- Put in oven and broil or bake until cheese is melted and browned to your liking.
- Enjoy!! This was one of my favorite ways to enjoy fresh tomatoes from the garden.
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