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Before you jump to Eggs a la Benedict recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to eggs a la benedict recipe. You can cook eggs a la benedict using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Eggs a la Benedict:
- Provide 8 eggs
- Provide 4 English muffins
- You need Hollandaise sauce
- Provide Sauce ingredients
- Take 1/2 cup butter
- Provide 1 tablespoon flour
- You need 2 egg yolks
- You need Juice of 1/2 lemon
- Provide Salt
- Take 1 cup boiling water
- Prepare Few grains red pepper
- Prepare Paprika
Steps to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
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