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Before you jump to Easy Open Faced Tuna Melts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, merely making some minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy many items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy open faced tuna melts recipe. To cook easy open faced tuna melts you need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Provide 2 cans (6 oz.) each tuna
- You need 1/3 cup mayo
- Take Juice from 1/2 lemon
- You need 2 tbsp. finely diced celery
- Get 2 tsp. Dijon mustard
- Provide 1/4 tsp. each salt and pepper
- Get Tuna Melts:
- Use 4 English muffins, split
- Get Tuna salad
- Use Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
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