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We hope you got insight from reading it, now let’s go back to st patricks day shamrock toasted muffins, gf df ef sf nf recipe. To make st patricks day shamrock toasted muffins, gf df ef sf nf you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Get 4 English muffins - see my gluten-free vegan recipe
- You need 225 g Violife brand cream cheese or see my free-from recipe
- Provide 24 slices cucumber
- Get 75 g shredded Violife cheddar style cheese (optional)
- You need 8 thin slices of green bell pepper
- Prepare to taste salt
Instructions to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Split the muffins in half and toast them on each side
- Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
- Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
- Sprinkle a little salt on top and serve
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