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Before you jump to Eggs Benedict Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to eggs benedict casserole recipe. To cook eggs benedict casserole you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Eggs Benedict Casserole:
- Provide 6 oz Canadian bacon or ham, chopped
- You need 3 English muffins, cut into 1 inch pieces
- Provide 4 Eggs
- Take 1 cup 2% milk
- You need 1/2 tsp Onion powder
- Use 1/4 tsp Paprika
- Prepare hollandaise sauce
- Get 4 Egg yolks
- Use 1/2 cup Heavy whipping cream
- Get 2 tbsp Lemon juice
- Prepare 1 tsp Dijon mustard
- Provide 1/2 cup Butter, melted
Steps to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
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