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Before you jump to Oeuf benedict recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating encourages a feeling of well being. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you are not sensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Nevertheless, you won’t need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds typically give a general increased feeling of well-being.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oeuf benedict recipe. You can have oeuf benedict using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Oeuf benedict:
- You need 1 tbsp (15 ml) white vinegar
- Take 8 eggs
- Get to taste Salt
- Prepare 8 slices Canadian bacon or smoked ham
- Take 2 tbsp (30 ml) salted or unsalted butter
- Prepare 1 tsp (5 ml) maple syrup
- Use 4 English muffins, halved
- Take 4 slices crispy bacon, finely chopped
- Use 1 tbsp (15 ml) chopped fresh chives
- Prepare To taste Salt and pepper
Steps to make Oeuf benedict:
- In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs.
- In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. - Toast the English muffins. - To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives.
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