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Eggs Benedict Breakfast Bake
Eggs Benedict Breakfast Bake

Before you jump to Eggs Benedict Breakfast Bake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that having healthy snacks can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.

A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to eggs benedict breakfast bake recipe. To make eggs benedict breakfast bake you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Eggs Benedict Breakfast Bake:
  1. Prepare 1 packages English muffins
  2. Provide 6 eggs
  3. Provide 1/4 cup milk
  4. Use salt and pepper
  5. Use 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
  6. Take 1 cup milk
  7. Provide 1/4 cup butter
  8. Use 1 packages cubed ham or ground sausage
  9. Use 1 onion diced
  10. Use 1 packages shredded cheese, I use cheddar or swiss but any will do
Steps to make Eggs Benedict Breakfast Bake:
  1. Preheat oven to 350
  2. spray a 9x13 in pan with non stick spray
  3. In a small pot prepare holladaise sauce according to directions on packet.
  4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
  5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
  6. Scatter your meat and onions along bottom of pan.
  7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
  8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

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