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Before you jump to Gado Gado Open Sandwiches recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got insight from reading it, now let’s go back to gado gado open sandwiches recipe. You can cook gado gado open sandwiches using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Gado Gado Open Sandwiches:
- Get 1 piece Atsuage
- Use 2 Boiled eggs
- Prepare 1 Cucumber
- You need 10 Cherry tomatoes
- Provide 120 grams Kabocha squash
- Use 1 Peanuts (or any nuts)
- Get Gado-Gado Sauce
- You need 2 tbsp White sesame paste
- Provide 1 tbsp Soy sauce
- Take 2 tsp Vinegar
- Prepare 2 tsp Sugar
- Provide 1 tsp Ketchup
- Use 1/2 tsp Grated garlic
- Prepare 1 Sliced red chili pepper
- Use Sandwich bread
- Prepare 1 Sandwich bread, table rolls, baguettes, English muffins, etc.
Steps to make Gado Gado Open Sandwiches:
- Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices.
- De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices.
- Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices.
- Roughly chop the peanuts.
- Combine the Gado-Gado sauce ingredients, and mix well.
- Cut bread of your choice into your desired sizes. You can use them as they are, or lightly toast them.
- Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5.
- Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7.
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