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Beef rib - steakhouse style
Beef rib - steakhouse style

Before you jump to Beef rib - steakhouse style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to beef rib - steakhouse style recipe. To cook beef rib - steakhouse style you only need 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Beef rib - steakhouse style:
  1. Use beef rib
  2. Prepare x bottle Spur basting sauce
Steps to make Beef rib - steakhouse style:
  1. Remove thin skin at the back of rib. Make sure that it is carefully removed. Preheat a large pot of boiled water and add ribs into warm water. Boil for approximately 1 hour.
  2. Remove ribs from water and marinade with Spur basting sauce. Cover and let it stand for 45 minutes.
  3. Heat gas braai on gas mark 3. And slowly brown the ribs. Basting as you turn. Remove once browned on both sides.

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