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Before you jump to Mike's Extremely Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt can be a snack many people take for granted. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it is a good source of protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's extremely easy eggs benedict recipe. You can have mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Mike's Extremely Easy Eggs Benedict:
- Prepare Eggs Benedict Ingredients
- Use 4 English Muffins
- Get 4 tbsp Butter
- Get 4 Fresh Eggs [room temp]
- You need 1 tsp White Distilled Vinegar
- You need 1 packages Precooked Canadian Bacon [8 pieces]
- Get 1 packages Knorr Hollandaise Sauce Mix
- Take 1/4 tsp Cracked Black Pepper
- Use 1/4 cup Butter
- Take 1 cup Milk
- Get 1/4 tsp Cayenne Pepper
- Use 4 tbsp Chopped Chives
- Get Kitchen Items Required
- Get 4 small Bowls Or Ramakins
- You need 1 Metal Slotted Spoon
- Prepare 1 Serrated Knife
- Use 2 small Pots
- You need 1 Whisk
Instructions to make Mike's Extremely Easy Eggs Benedict:
- Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
- Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
- Place 2 pieces of Canadian Bacon on top of your sauce.
- Place poached egg on top of your Canadian Bacon.
- Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
- FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
- FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
- You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
- Repeat for the other 2 eggs.
- TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!
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