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Before you jump to Classic Cheeseburger Sliders recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are very mindful that having healthy foods can help us feel better in our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Try eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and supply a general sense of relaxation. Sometimes eating almonds can even be a mood enhancer!
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to classic cheeseburger sliders recipe. You can cook classic cheeseburger sliders using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Classic Cheeseburger Sliders:
- Prepare 1.5 Pounds Ground beef
- Provide 1 Egg
- You need 1 Tablespoon Oregano , dry
- Get 1 Tablespoon Garlic , minced
- Take 1 Tablespoon Onions , minced
- Take To Taste Salt Pepper &
- Prepare 12 English muffins Slider Rolls /
- Provide 6 Cheese Slices
- Use To Taste Tomato Ketchup
- Provide 3 Dill Pickles , sliced
Instructions to make Classic Cheeseburger Sliders:
- Heat your grill up or heat up a griddle on low heat until the burgers are ready to sear. Mix the ground meat well with onion, garlic, egg, oregano, salt and pepper.
- Divide the mixture into 12 small balls, and flatten them to 1/2 inch thick discs.
- Grill/ griddle them, cooking up 3-5 minutes on each side or until done. Top each burger with 2 quarters of cheese slices and put a lid on the top during the last one minute of cooking time.
- Toast the split rolls while the cheese melts. On the bottom half of the roll, place the burger, sliced pickles, a little ketchup and top with the other half. Gently compress it so that the top half doesn't slip off. Enjoy!
- Tips:- 1. Increase the nutritive value of these sliders, by stuffing them with seared onions, tomatoes, bok-choy leaves etc.
- 3.When making in large batches for adults, garnish it well with a baby dill pickle and cherry tomato skewered on one end of toothpick, and the other end holding the slider together. You can also use tiny flags available at bakery counters (usually meant for cupcakes).
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