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Before you jump to Limoncello recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to limoncello recipe. To make limoncello you need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Limoncello:
- You need 1 L Everclear
- Get 10 Med-Lg Lemons
- Get 1.5 L spring water
- Provide 3 lb sugar
Instructions to make Limoncello:
- Wash and peel lemons making sure to avoid pith
- Add lemon peel to a large jar and add Everclear.
- Place lid on top and put in a dark place for a week swirling the jar daily.
- On the 8th day strain the liquor away from peels and set aside.
- Bring water to a boil and add sugar
- Allow to cool and add to lemon liquor and mix well.
- Decant into bottles and allow to sit for another week before consuming.
- Note: recipe works the same for Arancello (oranges)
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