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Before you jump to Limoncello - make it don't buy it! recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are very mindful that having healthy meals can help us feel better inside our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to limoncello - make it don't buy it! recipe. To cook limoncello - make it don't buy it! you only need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Limoncello - make it don't buy it!:
- Get 2 large or 3 smaller lemons
- You need 300 ml pure alcohol
- Provide Glass bottle 1 litre
- Get 700 ml water
- Provide 300 g sugar
Instructions to make Limoncello - make it don't buy it!:
- Wash and dry lemons well. Peel. Tear up into small pieces
- Sterilise a litre glass bottle by adding boiling water, shaking for few mins (be careful it's hot) and pouring out the water. Then… Put lemon pieces into bottle and add alcohol. Seal well with lid, shake and leave in fridge for 3 weeks. Give a shake EVERY day! :) and a smell every now and then! Aaaaaaah
- After 3 weeks. Bring 700 ml of water to the boil. Add 300 g of sugar and simmer for 2 mins to dissolve. Leave to cool completely
- Meanwhile, using a large jug and 2-3 pieces of kitchen paper, start to drain the heavenly limoncello
- Using a skewer, taken out all the lemon pieces (will take a bit of time)
- Turn up the kitchen paper and squeeze as much as possible. Try and get all the liquid out. Sterilise the bottle again
- Put the sugar and water into the limoncello.
- Pour the entire lot into the bottle. Safely put the lid on. Shake and leave in fridge for MINIMUM of 1 month. Shake every day. Don't be tempted to try it before! Make it now and enjoy it when the good weather comes :)
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