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Before you jump to Choclote Chambord &Baileys cheesecake served with spun Toffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to choclote chambord &baileys cheesecake served with spun toffee recipe. You can have choclote chambord &baileys cheesecake served with spun toffee using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Take 200 g sugar
- Take 700 g cream chesse
- Prepare 4 shot Baileys
- Use 2 shot Chambord
- Provide This makes the bottom level
- Prepare 350 g cream cheese
- Use 100 g sugar
- Prepare 1 shot baileys
- Prepare 2 Tbls cocoa
- You need This makes top part
Steps to make Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
- Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
- Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
- Very easy
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