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Before you jump to Choclote Chambord &Baileys cheesecake served with spun Toffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to choclote chambord &baileys cheesecake served with spun toffee recipe. To cook choclote chambord &baileys cheesecake served with spun toffee you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Use 200 g sugar
- Get 700 g cream chesse
- Use 4 shot Baileys
- Use 2 shot Chambord
- You need This makes the bottom level
- Use 350 g cream cheese
- You need 100 g sugar
- Get 1 shot baileys
- Get 2 Tbls cocoa
- You need This makes top part
Instructions to make Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
- Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
- Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
- Very easy
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