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Before you jump to Strawberry Limeade Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to strawberry limeade cake recipe. To make strawberry limeade cake you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Strawberry Limeade Cake:
- Take 1 box Pillsbury Strawberry Cake Mix
- Use 1 box sugar free Strawberry JELLO
- Use 1 (8 oz.) Block Reduced Fat Cream Cheese
- Prepare 1 Tub Cool Whip (not the spray kind)
- Get Powdered Sugar
- Use 2-3 tbsp. Pure Vanilla Extract
- Take 3-5 tbsp. Lime Juice
- Take 1 Can Lemon-Lime Soda
Steps to make Strawberry Limeade Cake:
- Bake cake as directed on box.
- Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
- Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
- In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
- Gently FOLD in Cool Whip.
- Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!
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