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Before you jump to Vickys Limoncello Liqueur, Christmas Gift Idea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to vickys limoncello liqueur, christmas gift idea recipe. To cook vickys limoncello liqueur, christmas gift idea you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vickys Limoncello Liqueur, Christmas Gift Idea:
- Prepare 1000 ml strong vodka
- Get 6 unwaxed lemons
- Take 500 grams caster sugar
- Use 200 ml water
- Get 1 a jar big enough to hold the litre of vodka
Steps to make Vickys Limoncello Liqueur, Christmas Gift Idea:
- Remove the lemon peel carefully so you don't take any white pith off with it. I use a vegetable peeler for this
- Roll the lemons on your work surface so you get the optimum amount of juice when you squeeze them. Do that now and set the juice aside
- Heat the sugar in a pan with the water over a low heat and stirring until the sugar has dissolved. Add the lemon peel to the pan, bring to the boil, then simmer for 15 minutes
- Add the lemon juice to the pan, bring back to the boil then simmer a further 5 minutes. Take off the heat and cool in pan for 15 minutes
- Put the juice mix in a jar with a clip top or screw top lid. Add the vodka and seal
- Shake the jar every 2 days for 2 weeks. Strain the mixture and decant into bottles adding a strip of lemon peel from the strainer to each bottle
- Serve chilled for an after dinner treat
- If making for Christmas as a gift for family & friends, start the process around the 8th of December so you have enough time for it to flavour and attach pretty gift tags to the bottles
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