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Before you jump to Lemon Curd Gelato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to lemon curd gelato recipe. You can cook lemon curd gelato using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Curd Gelato:
- Get 500 ml Double Cream
- You need 395 ml can of Condensed Milk
- Provide 2 tsp Vanilla Extract
- Provide 2 tbsp Limoncello (optional)
- You need 320 grams Lemon Curd
Instructions to make Lemon Curd Gelato:
- Pour cream, milk and vanilla into a bowl and whisk until soft peaks formed.
- Pour mixture into a freezable container then put in freezer for an hour.
- After an hour take out of freezer and stir in lemon curd and limoncello. Mix well then put back in freezer for further 4 hours.
- Remove from freezer and serve.
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