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Before you jump to Homemade Key Lime Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to homemade key lime pie recipe. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Homemade Key Lime Pie:
- Get Pie Crust:
- You need 1 cup Granulated Graham Crackers
- Provide 1 stick of Butter (Melted)
- Get 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
- Take Pie Filling:
- Use 5 Egg Yolks
- Get 1 14oz Can of Sweetened Condensed Milk
- Get 1 tbsp Key Lime Zest
- Prepare 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
- Prepare Topping/Decoration:
- Use 4 Key Limes Sliced in Halves
Instructions to make Homemade Key Lime Pie:
- Pre-Heat the Oven to 350°
- Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
- Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
- Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
- Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
- Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
- Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
- Garnish Pie With Sliced Limes & Serve!
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